Todd > wrote:
> On 05/31/2013 07:18 PM, Nick Cramer wrote:
> > Todd > wrote:
> >> On 05/28/2013 04:07 AM, Nick Cramer wrote:
> >>> My wife is Thai. We eat chiles of every variety. Poblanos are mostly
> >>> pan-fried, stuffed with cheese, pork, shrimp or combinations.
> >>
> >> Hi Nick,
> >>
> >> Do you stuff them first? Or, do you fry them let them
> >> cool, and then stuff them?
> >>
> >> And, do you skin them?
> >>
> >> Many thanks,
> >
> > Hi Todd. Stuff, then fry. Tonight, I had some in a chili sauce. We
> > don't skin them.

> Hi Nick,
>
> You are killing me here! STUFF WITH WHAT ?????

Sometimes shrimp and ground pork, sometimes cheese.

> I was think of stuffing them with cheese, coating
> them with eggs and pecan meal, then frying. But
> I have no idea what I am doing!
>
> Elucidate!

That sounds good.

Hallucinate!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://semperfifund.org https://www.woundedwarriorproject.org/
http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~
http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~