On 05/28/2013 04:07 AM, Nick Cramer wrote:
> My wife is Thai. We eat chiles of every variety. Poblanos are mostly
> pan-fried, stuffed with cheese, pork, shrimp or combinations.

Hi Nick,

Do you stuff them first? Or, do you fry them let them
cool, and then stuff them?

And, do you skin them?

Many thanks,
-T