On 05/27/2013 07:08 PM, W. Baker wrote:
> Todd > wrote:
> : On 05/27/2013 11:18 AM, W. Baker wrote:
> : >
> : > : Question: what are the rules on storing nut flour made this way?
> : > : In the refrigerator? Store outside? Zip lock baggy?
> : > : How long will it say good? In the dark or light?
> : >
> : > : Many thanks,
> : > : -T
> : > Freezer is best as it can get rancis pretty quickly.
> : >
> : > Wendy
> : >
>
> : Hi Wendy,
>
> : Thank you!
>
> : Do they freeze up like ice, are they just really cold?
>
> : -T
>
> Really cold.
>
> Wendy
>

Hi Wendy,

Thank you!

-T