storing nut flour?
On 05/27/2013 06:39 PM, Janet Wilder wrote:
> On 5/27/2013 6:40 PM, Todd wrote:
>> On 05/27/2013 06:42 AM, Janet Wilder wrote:
>>> On 5/27/2013 2:47 AM, Todd wrote:
>>>> Hi All,
>>>>
>>>> Looks like we have located the blade to grind nuts into flour
>>>> for our food processor. We intent to make pecan flour.
>>>>
>>>> Question: what are the rules on storing nut flour made this way?
>>>> In the refrigerator? Store outside? Zip lock baggy?
>>>> How long will it say good? In the dark or light?
>>>>
>>>> Many thanks,
>>>> -T
>>>
>>> I store all our nut meals and nuts in the freezer.
>>>
>>
>> Hi Janet,
>>
>> Thank you!
>>
>> Do they freeze up like ice, are they just really cold?
>>
>> -T
>>
> No, Todd, they stay soft. You can measure out the frozen nut meal quite
> easily and put the rest back in the freezer.
>
Thank you!
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