On 5/27/2013 6:40 PM, Todd wrote:
> On 05/27/2013 06:42 AM, Janet Wilder wrote:
>> On 5/27/2013 2:47 AM, Todd wrote:
>>> Hi All,
>>>
>>> Looks like we have located the blade to grind nuts into flour
>>> for our food processor. We intent to make pecan flour.
>>>
>>> Question: what are the rules on storing nut flour made this way?
>>> In the refrigerator? Store outside? Zip lock baggy?
>>> How long will it say good? In the dark or light?
>>>
>>> Many thanks,
>>> -T
>>
>> I store all our nut meals and nuts in the freezer.
>>
>
> Hi Janet,
>
> Thank you!
>
> Do they freeze up like ice, are they just really cold?
>
> -T
>
No, Todd, they stay soft. You can measure out the frozen nut meal quite
easily and put the rest back in the freezer.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.