On 05/27/2013 11:18 AM, W. Baker wrote:
> Todd > wrote:
> : Hi All,
>
> : Looks like we have located the blade to grind nuts into flour
> : for our food processor. We intent to make pecan flour.
>
> : Question: what are the rules on storing nut flour made this way?
> : In the refrigerator? Store outside? Zip lock baggy?
> : How long will it say good? In the dark or light?
>
> : Many thanks,
> : -T
> Freezer is best as it can get rancis pretty quickly.
>
> Wendy
>

Hi Wendy,

Thank you!

Do they freeze up like ice, are they just really cold?

-T