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zxcvbob
 
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Default Jelly Palm jelly?

TM wrote:
> They're about 1 1/2" inch dia. fiberous orange fruits that are very sour...
> this is a link to what their characteristics
> http://www.crfg.org/pubs/ff/edible-palms.html
> i have two in the front yard that are exploding with ripened fruit..
>


Hi Tim,
I was serious about using a plum jelly recipe, but if the fruits are not
very juicy you might be better off using a mayhaw jelly recipe (boil the
fruit in a little water, mash, cook a little longer, strain, etc.)

Bob