On 5/27/2013 2:47 AM, Todd wrote:
> Hi All,
>
> Looks like we have located the blade to grind nuts into flour
> for our food processor. We intent to make pecan flour.
>
> Question: what are the rules on storing nut flour made this way?
> In the refrigerator? Store outside? Zip lock baggy?
> How long will it say good? In the dark or light?
>
> Many thanks,
> -T

I store all our nut meals and nuts in the freezer.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.