On Mon, 27 May 2013 00:47:35 -0700, Todd > wrote:

>Hi All,
>
>Looks like we have located the blade to grind nuts into flour
>for our food processor. We intent to make pecan flour.
>
>Question: what are the rules on storing nut flour made this way?
>In the refrigerator? Store outside? Zip lock baggy?
>How long will it say good? In the dark or light?
>
>Many thanks,
>-T

http://www.foodsubs.com/Nutmeals.html

Ross