View Single Post
  #3 (permalink)   Report Post  
Old 26-05-2013, 07:52 PM
bigwheel bigwheel is offline
Senior Member
Join Date: Jan 2013
Location: Foat Wuth
Posts: 1,161

Originally Posted by Jim Elbrecht View Post
I grabbed a bag of those little mini-peppers at the market. The price
was right, and they just look so cute-
Kalyn's Kitchen®: Kalyn's Kitchen Picks: Sweet Mini-Peppers

I've got the urge to stuff them. [in a vegan way]

My first thought was an umeboshi and tamarind paste mixed with rice--
fry, then serve with a black bean sauce. [inspired by this;
Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

Then I saw this page and I'm wavering-- spinach, potatoes, cumin,
chili, turmeric, garlic. ..
Spicy Treats: Potato Spinach Stuffed Sweet Peppers
[a little Mae ploy at the table, perhaps]

Might as well make it really hard for myself to choose-- what other
stuffings have you used?

Why dont you just eat some of the stuffing and a pepper as in an alternating fashion? Thats how we would handle it in God's Country..Texas of course. Try that. Thanks.