I grabbed a bag of those little mini-peppers at the market. The price
was right, and they just look so cute-
http://www.kalynskitchen.com/2011/01...i-peppers.html
I've got the urge to stuff them. [in a vegan way]
My first thought was an umeboshi and tamarind paste mixed with rice--
fry, then serve with a black bean sauce. [inspired by this;
http://www.tastehongkong.com/recipes...hinese-style/?
Then I saw this page and I'm wavering-- spinach, potatoes, cumin,
chili, turmeric, garlic. ..
http://www.spicytreats.net/2011/06/p...t-peppers.html
[a little Mae ploy at the table, perhaps]
Might as well make it really hard for myself to choose-- what other
stuffings have you used?
Jim