I grabbed a bag of those little mini-peppers at the market. The price
was right, and they just look so cute-
I've got the urge to stuff them. [in a vegan way]
My first thought was an umeboshi and tamarind paste mixed with rice--
fry, then serve with a black bean sauce. [inspired by this;
Then I saw this page and I'm wavering-- spinach, potatoes, cumin,
chili, turmeric, garlic. ..
[a little Mae ploy at the table, perhaps]
Might as well make it really hard for myself to choose-- what other
stuffings have you used?