On 5/25/2013 12:27 PM, Todd wrote:
> On 05/25/2013 08:25 AM, Janet Wilder wrote:
>> On 5/24/2013 11:35 PM, Opple0påad wrote:
>>> On Fri, 24 May 2013 14:00:57 -0700, Todd > wrote:
>>>
>>>> Thank you!
>>>>
>>>> Unfortunately, no access to an oven. :'(
>>>
>>> Are you living in an assisted living facility?
>>>
>>> You can also use a toaster oven.
>>>
>>
>> I have a gas grill on my patio. I char them on the grill then put them
>> into a plastic baggie until they are cool enough to peel.
>
> In my situation, would blanching them work? I would miss
> the smoky flavor, but the skins would come off.

Blanching then a dip in ice water would work to peel them, but you would
miss the smokey flavor. Can you char them in the broiler?

> Do I even need them skinned?

Yes, you do. Even for chili rellenos, you need to skin them.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.