On 05/25/2013 08:25 AM, Janet Wilder wrote:
> On 5/24/2013 11:35 PM, Opple0påad wrote:
>> On Fri, 24 May 2013 14:00:57 -0700, Todd > wrote:
>>
>>> Thank you!
>>>
>>> Unfortunately, no access to an oven. :'(
>>
>> Are you living in an assisted living facility?
>>
>> You can also use a toaster oven.
>>
>
> I have a gas grill on my patio. I char them on the grill then put them
> into a plastic baggie until they are cool enough to peel.

In my situation, would blanching them work? I would miss
the smoky flavor, but the skins would come off.

Do I even need them skinned?

>
> I love to puree them with some pre-sauteed garlic and onion and a little
> chicken broth. Makes an awesome sauce for enchiladas.

Thank you!

-T