On 05/22/2013 10:55 AM, Alice Faber wrote:
> In article >, Todd >
> wrote:
>
>> On 05/20/2013 07:09 PM, Todd wrote:
>>> Hi All,
>>>
>>> The love of my life eats the same stuff I do to make
>>> sure there is no temptation for me to cheat. (I had
>>> the good sense to make my trophy wife my first wife.)
>>>
>>> The *ONLY* fish she would eat before my induction into
>>> the pin cushion club was "fish sticks" (battered cod).
>>> She really hates fish too.
>>>
>>> I can get natural flash frozen cod from my local Raley's.
>>> How do I make something that tastes similar to Fish Sticks
>>> and stay with my/our 15 carb per meal limit?
>>>
>>> Many thanks,
>>> -T
>>
>> Hi All,
>>
>> For seasoning, I am thinking either straight S&P or
>> a mixture of S&P, garlic powder, parsley, onion powder.
>>
>> Any recommendations/advice?
>
> When I bread things, I season the breading mixture with salt, pepper,
> and an Italian herb mix. I also add paprika, because it aids in browning.
>
> Honestly, you should experiment with different combinations instead of
> asking us. You seem to have definite tastes, that we can't anticipate.
>

Thank you!

Hmmmm. Paprika is rather delicate