Thread: fish sticks?
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Todd Todd is offline
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Default fish sticks?

On 05/21/2013 07:18 PM, W. Baker wrote:
> Todd > wrote:
> : On 05/20/2013 07:09 PM, Todd wrote:
> : > Hi All,
> : >
> : > The love of my life eats the same stuff I do to make
> : > sure there is no temptation for me to cheat. (I had
> : > the good sense to make my trophy wife my first wife.)
> : >
> : > The *ONLY* fish she would eat before my induction into
> : > the pin cushion club was "fish sticks" (battered cod).
> : > She really hates fish too.
> : >
> : > I can get natural flash frozen cod from my local Raley's.
> : > How do I make something that tastes similar to Fish Sticks
> : > and stay with my/our 15 carb per meal limit?
> : >
> : > Many thanks,
> : > -T
>
> : Hi Guys,
>
> : I am drawing a blank here. The only thing I can think of
> : is walnut powder and *A LOT* of grease. Please rescue me
> : from myself!
>
> : -T
>
> Yu might use a nut crust as you suggest, but it doesn't have to be tons of
> grease ou coul doven fry them on a baking sheetsprayed with oil(boththe
> sheet an fish sticks).
>
> Wendy
>


Thank you!