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sf[_9_] sf[_9_] is offline
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Default What is an "egg" actually doing in a flour recipe (onion rings) anyway?

On Wed, 15 May 2013 00:52:05 -0400, Cheryl >
wrote:

> On 5/14/2013 8:31 PM, Pico Rico wrote:
>
> > You don't need to use egg, but it provides some volume. Tenpura batter has
> > no egg (look it up). You can also just dust the onion rings with flour for
> > a different end result.

>
> Also, I would use something carbonated as the liquid, like soda water or
> beer.


I saw one that called for beer. I should have saved that one. Darn!
It's untraditional, but I like beer batter - so shoot me.

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Food is an important part of a balanced diet.