What is an "egg" actually doing in a flour recipe (onion rings)anyway?
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15-05-2013, 04:48 AM posted to rec.food.cooking
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What is an "egg" actually doing in a flour recipe (onion rings) anyway?
On Wed, 15 May 2013 01:52:16 +0000 (UTC), Danny D
I apologize nonetheless.
I'm not sure how to stop that.
Read Julies post to me about "Julie-itis.
Food is an important part of a balanced diet.
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