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What is an "egg" actually doing in a flour recipe (onion rings)anyway?
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sf[_9_]
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What is an "egg" actually doing in a flour recipe (onion rings) anyway?
On Wed, 15 May 2013 01:52:16 +0000 (UTC), Danny D >
wrote:
> I apologize nonetheless.
> I'm not sure how to stop that.
Read Julies post to me about "Julie-itis.
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Food is an important part of a balanced diet.
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