On Sunday, May 5, 2013 12:12:23 PM UTC-4, Judy Haffner wrote:
> Speaking of toast, what kind of bread do you like best toasted?
>
Whatever I have on hand, i.e. whatever I've made in the ABM. I rotate a few recipes - honey whole wheat, an almost- white, a softer version of almost white are 3 I probably make most often.