On 5/5/2013 12:12 PM, Judy Haffner wrote:
>
> Speaking of toast, what kind of bread do you like best toasted?
>
> At home I usually just use white bread to pop in the toaster, unless I'm
> making French toast, as then I like thick slices of French bread. If I
> go to a restaurant, I most always order sourdough bread toasted (or a
> English muffin).
>
> I like all bread, but 100% whole wheat is my least favorite. I love all
> types of rye bread...makes excellent sandwiches.
>
> Judy
>
I like Afghan bread. It's a leavened bread about 3/4 inch thick with a
soft crust. I freeze the bread and toasting and defrosting are done
together. The toast can also be used to make French toast.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.