On Tuesday, April 30, 2013 6:50:52 AM UTC-5, ViLco wrote:
> Bryan wrote:
>
>
>
> > Such a good thing. I was on a high today anyway. The writing is
>
> > going well, and I'm on the mend from a bad sore throat, but this is
>
> > the best food item in ages.
>
>
>
> A cheese I usually find rolled in ham is "tomino", the male diminutive form
>
> of "toma". They rock heated on a hotplate until melted inside, but I never
>
> bougth those with ham because I fear that in the time the tomini melt the
>
> ham would just burn.
>


It would never occur to me to eat it any way but unheated. I just sliced it thinly, and let it come to room temperature.

--Bryan