Hi Guys,

This seems like a recipe even I could do.
http://www.marksdailyapple.com/moroc...ken-casserole/

The big draw back is that I do not have a food processor to
grind up the cauliflower. I was thinking of just cooking the
cauliflower semi soft and then mashing it with a potato
masher.

Also, I have to leave out some of the spices my sweetness is
allergic to: cumin and coriander. Think it would still work?

And, just putting the lid on my saute pan to simulate the over.

What do you guys think? Any easier recipe? Suggestions?

Many thanks,
-T