On 04/19/2013 05:35 PM, Todd wrote:
> Hi All,
>
> Need some help with my enchilada filling. The Arm
> Candy likes it but I think it tastes off.
>
> I have been using the overcooked chicken from my
> weekly 99:99 chicken broth. (Can I called it "Pulled
> Chicken"?)
>
> So: chicken, black olives, sautéed onions, chimayo
> (New Mexico Red) chili powder, jack cheese.
>
> Doesn't taste right. If you remember Amy's Cheese
> Enchiladas, when you could still eat that kind
> of thing, that is the flavor I am after. If you
> have never tasted Amy's Cheese Enchiladas, the main
> flavor component in the chimayo pepper and a side
> of onion.
>
> What am I doing wrong?
>
> Many thanks,
> -T

I think I know what flavor component tastes off to me.
I think it is the Jack cheese. I think I should use
Cheddar instead. (Amy's uses cheddar.)