Todd wrote:
> Hi All,
>
> Need some help with my enchilada filling. The Arm
> Candy likes it but I think it tastes off.
>
> I have been using the overcooked chicken from my
> weekly 99:99 chicken broth. (Can I called it "Pulled
> Chicken"?)
>
> So: chicken, black olives, sautéed onions, chimayo
> (New Mexico Red) chili powder, jack cheese.
>
> Doesn't taste right. If you remember Amy's Cheese
> Enchiladas, when you could still eat that kind
> of thing, that is the flavor I am after. If you
> have never tasted Amy's Cheese Enchiladas, the main
> flavor component in the chimayo pepper and a side
> of onion.
>
> What am I doing wrong?
>
> Many thanks,
> -T

I used to eat Amy's a lot. Still would except that I can't eat cheese.
There is no chicken in that type of enchilida so you'll never get that
flavor if you're using chicken. They also weren't spicy at all IIRC. Or
very tasty. I always doctored them. Put more cheese, some form of tomato
product, onions and peppers on them.