On 04/19/2013 06:14 PM, W. Baker wrote:
> Todd > wrote:
> : >
> : > Oh ya, and I drizzled a little EVOO on it after
> : > I spread in out in the pan. Helps with the
> : > low fat nature of ground turkey.
>
> : Oh I know I keep carrying on about this.
>
> : I just discovered Trader Joe's has two kinds of ground
> : turkey. One from breast meat at $4.99/lb and one
> : from other parts at $2.99/lb. I had used the
> : expensive one without realizing it.
>
> : Since I find the expensive one unpalatability dry,
> : I have switch to the less expensive one. Will
> : try without drizzling EVOO over it.
>
> : -T
> The dark meat turkey should ot be anywhere near as dry as the white meat was. I use the
> darkmeat groundfor meatloaves, etc adn it works well with good seasoning.
>
> Wendy
>

Hi Wendy,

The white meat makes me gag. I might as well eat straight butter!
Oh speaking of white meat, Pascha (Orthodox Easter) is around the
corner (May 5th) and I cook turkey breast cutlets for it. So
I will post under a new thread.

Thank you for all the help and tips. You guys are a blessing!

-T