Todd > wrote:
: On 04/16/2013 06:27 AM, W. Baker wrote:
: > In my family everyone lokes applesauce. I make it using various apples, adding
: > only a little fresh lemon juice and plenty of cinnamon to make a very tasty dessert
: > with no added sugar.

: Hi Wendy,

: Is the lemon juice to keep the apple sauce from turning
: brown, to add a flavor component, or both? Inquiring
: minds must know!

: -T

for flavor. the applesauce, particularly with te cinnamon is basically, brown.

Wendy