bigwheel > wrote:

: W. Baker;1828724 Wrote:
: > bigwheel wrote:
: >
: > : 'Julie Bove[_2_ Wrote:
: > : ;1825409']"bigwheel" wrote in
: > : message
: > : ...-
: > :
: > : Todd;1824913 Wrote:-
: > : Hi All,
: > :
: > : If I wanted to turn ground turkey into Turkey Sausage,
: > : what spices would I use?
: > :
: > : This recipe look easy. Any better ones?
: > : 'Turkey Breakfast Sausage Patties Recipe - Food.com - 100408'
: > : ('Turkey Breakfast Sausage Patties Recipe - Food.com - 100408'
: > :
: > (http://www.food.com/recipe/turkey-br...atties-100408))
: > :
: > : and this one
: > :
: > : 'Turkey Breakfast Sausage'
: > : ('Turkey Breakfast Sausage'
: > : ('Turkey Breakfast Sausage'
: > (http://www.theyummylife.com/turkey_b...edRecipe_209)))
: > :
: > : It uses apple sauce. Hmmmm.
: > :
: > : And, of course, drop the coriander due to allergies.
: > :
: > : Many thanks,
: > : -T-
: > :
: > : Recipe one looks good to me. Nobody eats applesauce but old sick
: > folks
: > : and babies.-
: > :
: > : That's not true!
: >
: > : You sure? I dont never even see the stuff cept in the horspital or
: > the
: > : nursing homes. I know babies like it. Right? Tree Top is the best. I
: > can
: > : smell Motts and start heaving.
: >
: > In my family everyone lokes applesauce. I make it using various
: > apples, adding
: > only a little fresh lemon juice and plenty of cinnamon to make a very
: > tasty dessert
: > with no added sugar. I like to make it in the Fall when there are a
: > great
: > assortment of various apples unavailable the rest of the year adn in our
: > area,
: > which can be found at very good priced paraticularly in quantity.
: >
: > Wendy
: >
: >
: > : --
: > : bigwheel

: Wow..thanks for the inspiration on that. I have two apple trees in the
: back yard. Mostly I make wine and a few cobblers. I will put applesauce
: on the to do list. I did not know folks really liked to eat it. How much
: do it cost for the apple smusher gizmo? Or can you just beat it with a
: board? That is how I do for wine. Let me know.




: --
: bigwheel

I use a simple device called a knife with which I quarter and core the apples.
This can easily be a team effort.I cook the sauce with the skin on (better color)
and then either remove the skins to a old fashioned foley food mill and put them
through it or you can , to save picking out the skins, just put all the sauce
through the food mill, but I like the rougher textured applesauce. You can, if you
wish peel and core the apple when raw and make it without the skins saving burning
your fingertips when picking them out of he hot sauce. tis ob is definitely a team
effort!

Just a little wter in the bottom of the pot to get everything started then cook on
lowo to medium flame covred, stiring occasionally until everything is soft and
applesaucy. Add leomon juice at the beginning and some cinnamon. When done, taste
and add more cinnamon if desired.

Wendy