In article >, Todd >
wrote:

> On 04/16/2013 06:27 AM, W. Baker wrote:
> > : > Recipe one looks good to me. Nobody eats applesauce but old sick folks
> > : > and babies.-
> > : >
> > : > That's not true!
> >
> > : You sure? I dont never even see the stuff cept in the horspital or the
> > : nursing homes. I know babies like it. Right? Tree Top is the best. I can
> > : smell Motts and start heaving.
> >
> > In my family everyone lokes applesauce. I make it using various apples,
> > adding
> > only a little fresh lemon juice and plenty of cinnamon to make a very tasty
> > dessert
> > with no added sugar. I like to make it in the Fall when there are a great
> > assortment of various apples unavailable the rest of the year adn in our
> > area,
> > which can be found at very good priced paraticularly in quantity.
> >
> > Wendy
>
> Hi Wendy,
>
> He is teasing. And pretty funny at that. (Baby food
> is kind of gross.)
>
> Make sure the diabetic neuropathy does cause
> your funny bone to fall off. Life is too miserable
> without a funny bone.
>
> And, me? I never have to explain my jokes. Never!
> Never I tell you! Not once that I can ever think of!
> (Okay, all the time. You get use to it.)
>
> -T
>
> unsweetened applesauce: 28 carbs per cups
> http://www.nutrientfacts.com/FoodPag...Applesauce.htm
>
> I can have about 1/4 cup. (15 carbs max per meal; 60 per day.)
>
> A friend has an apple tree. She give us golf ball sized
> apples (she has huge ones too). They are so good. Hard
> to hold on to though. I wind up eating a lot of seeds.

For, not in, Piccalilli sauce would be a good accompaniment for sausage,
or paté.

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<http://www.rachelcorrie.org/>

Welcome to the New America.
<http://www.youtube.com/watch?v=hA736oK9FPg>