On 04/16/2013 04:41 PM, bigwheel wrote:
> Todd;1828701 Wrote:
>> On 04/15/2013 01:22 PM, bigwheel wrote:-
>> Todd;1825410 Wrote:-
>> On 03/30/2013 12:41 PM, bigwheel wrote:-
>> Todd;1824913 Wrote:-
>> Hi All,
>>
>> If I wanted to turn ground turkey into Turkey Sausage,
>> what spices would I use?
>>
>> This recipe look easy. Any better ones?
>> 'Turkey Breakfast Sausage Patties Recipe - Food.com - 100408'
>> ('Turkey Breakfast Sausage Patties Recipe - Food.com - 100408'
>> (http://www.food.com/recipe/turkey-br...atties-100408))
>>
>> and this one
>>
>> 'Turkey Breakfast Sausage'
>> ('Turkey Breakfast Sausage'
>> ('Turkey Breakfast Sausage'
>> (http://www.theyummylife.com/turkey_b...edRecipe_209)))
>>
>> It uses apple sauce. Hmmmm.
>>
>> And, of course, drop the coriander due to allergies.
>>
>> Many thanks,
>> -T-
>>
>> Recipe one looks good to me. Nobody eats applesauce but old sick folks
>> and babies.-
>>
>> Lol!
>>
>> I have always thought sausages with sweeteners were weird: apple,
>> maple, raspberry, etc.. Nice once, but never a second time.
>>
>> Oh, changing the subject a little, I picked up some of that
>> Bragg apple cider vinegar (with the mother!). What a great
>> tip. It is the only vinegar I use anymore. And, you were right
>> about it working on indigestion -- who would have thought!
>> Thank you!
>>
>> -T-
>>
>> Well glad you like it. I just drink it out of the bottle
>> sometimes..lol.
>> One thing I noticed..its a bit stout for making chow chow and other
>> pickled type stuff. I cut it half and half with either regular old
>> apple
>> cider vinegar or even white vinegar for chores like that. Seems to
>> give
>> a better finished product and do not come out as cloudy.-
>>
>> What is "Chow Chow"?
>
> Dang..glad somebody axed about that..lol. Its a Southern and Texas type
> spicy sweet relish. Normally served with pinto beans..fried
> tates..cornbread and other red neck soul food. Base usually composed of
> either cabbage and or green tomaters. I do cabbage since it easier to
> find. This is my favorite recipe with a few tweaks like adding some
> japalino peppers and cayenne to give it some pizzaz. My friends Mama
> wins the chow chow contest at the State Fair nearly each year. I am
> still trying to pry that recipe outta his tight coola. In the meantime
> try this. Sub out some food grade glycerine for the sugar since dont you
> have some food issues with sugar? Glycerine do not effect that.
>
> 'Southern Sweet Chow-Chow Relish - The Mountain Laurel'
> (http://tinyurl.com/cxhv2b6)
Hi Bigwheel,
Do you can yours?
I would probably use Stevia as a sweeter. Ya, I know
it tastes like gasoline, but I am use to it.
This is possible over my head. I burn butter and eggplant.
Very interesting though. Someday I will get good enough.
Never quit. Thank you!
Just out of curiosity, if your front porch were to collapse,
how many dogs would die?
-T