Thread: Sausage spices?
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Todd Todd is offline
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Default Sausage spices?

On 04/15/2013 01:22 PM, bigwheel wrote:
> Todd;1825410 Wrote:
>> On 03/30/2013 12:41 PM, bigwheel wrote:-
>> Todd;1824913 Wrote:-
>> Hi All,
>>
>> If I wanted to turn ground turkey into Turkey Sausage,
>> what spices would I use?
>>
>> This recipe look easy. Any better ones?
>> 'Turkey Breakfast Sausage Patties Recipe - Food.com - 100408'
>> ('Turkey Breakfast Sausage Patties Recipe - Food.com - 100408'
>> (http://www.food.com/recipe/turkey-br...atties-100408))
>>
>> and this one
>>
>> 'Turkey Breakfast Sausage'
>> ('Turkey Breakfast Sausage'
>> (http://www.theyummylife.com/turkey_b...bedRecipe_209))
>>
>> It uses apple sauce. Hmmmm.
>>
>> And, of course, drop the coriander due to allergies.
>>
>> Many thanks,
>> -T-
>>
>> Recipe one looks good to me. Nobody eats applesauce but old sick folks
>> and babies.-
>>
>> Lol!
>>
>> I have always thought sausages with sweeteners were weird: apple,
>> maple, raspberry, etc.. Nice once, but never a second time.
>>
>> Oh, changing the subject a little, I picked up some of that
>> Bragg apple cider vinegar (with the mother!). What a great
>> tip. It is the only vinegar I use anymore. And, you were right
>> about it working on indigestion -- who would have thought!
>> Thank you!
>>
>> -T

>
> Well glad you like it. I just drink it out of the bottle sometimes..lol.
> One thing I noticed..its a bit stout for making chow chow and other
> pickled type stuff. I cut it half and half with either regular old apple
> cider vinegar or even white vinegar for chores like that. Seems to give
> a better finished product and do not come out as cloudy.


What is "Chow Chow"?