Thread: Omelet funny
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Doris Night Doris Night is offline
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Default Omelet funny

On Wed, 10 Apr 2013 17:25:13 -0700, "Julie Bove"
> wrote:

>
>"Peppermint Patootie" > wrote in message
>news


>> With frittata, I cook the veggies or whatever in a 10 inch cast iron
>> pan, then pour the egg/cream mix on top. I let that cook a few minutes,
>> then put cheese on top and slide the pan under a hot broiler for five
>> minutes or so. Remove and let sit for 5 minutes, serve.
>>
>> I like to do this with mushroom and grape tomatoes especially.
>>
>> PP

>
>I only ever tried a frittata once. Disaster! I had just seen some chef
>make one on TV. I think it might have been Maryanne Esposito. Looked so
>easy when she put the plate over the skillet then flipped it over and it
>came right out on the plate. But when I tried it? The plate slipped, flew
>away and crashed onto the floor. The frittata slipped out of the pan and
>landed on my feet. So... Not so good.


I would *never* try to flip a frittata or or turn it out onto a plate!
That's a recipe for disaster. I always do it using Peppermint
Patootie's method as described above. Slice the frittata into 6 or 8
servings (just like a pizza) and serve.

Doris