On 04/03/2013 03:01 PM, W. Baker wrote:
> Todd > wrote:
> : > : > Hi All,
> : > : >
> : > : > This is what I think I have settled on: ground turkey, salt, fennel
> : > : > seed, thyme, black pepper, cayenne powder, garlic powder.
> : > : >
> : > : > My Sweetness is allergic to Sage, Coriander, Cilantro, All Spice,
> : > : > Cumin.
> : > : >
> : > : > What think ye of my formula/recipe?
> : > : >
> : > : > -T
> : >
> : > : todd, be aware that freshly mixed sausage will take overnight in
> : > : the fridge to develope full flavor from the spices.
> : >
> : > : basilisk
> : >
> : > Try maaking a fairly small amount, say enough for one meal adn see how it
> : > tastes. If you and yoru wife like it, then it's fine!
> : >
> : > Wendy
> : >
>
> : Hi Wendy,
>
> : Excellent idea. Thank you.
>
> : What do you think of adding a bit of Oregano?
>
> : -T
>
> Can't hurt, but might give it a bit of an Italian flavor. If you like it,
> fine,if ot don't use it the next time.
>
> Wendy
>

Hi All,

Tried it with a little oregano, mainly to sanitize any remaining
bacteria on me freshly washed hands when I mixed the spices into
the turkey meat (a real chore). Used a little too much pepper.
And, I should have used more butter in the pan to offset the low
fat content of the ground turkey. I think it might have taken a
bit more fennel and maybe added a bit of rosemary. I let it
set for 2-1/2 days before cooking it up. Used 3 lbs of TJ's
cage free ground turkey.

Other than that, both of us loved it. Needed eggs over easy
to complete the circle.

Thank you all for the tips and suggestions!

-T