On Fri, 05 Apr 2013 11:20:55 -0600, Janet Bostwick
> wrote:
> No worries, a fond does form in the bottom of the pan. Remove veggies
> and chicken, pour off excess fat and proceed for gravy. Let me know
> how it goes.
Great! I was afraid the potatoes would soak it all up.
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Food is an important part of a balanced diet.