basilisk > wrote:
: On Mon, 01 Apr 2013 16:05:52 -0700, Todd wrote:

: > On 03/30/2013 12:41 PM, bigwheel wrote:
: >> Todd;1824913 Wrote:
: >>> Hi All,
: >>>
: >>> If I wanted to turn ground turkey into Turkey Sausage,
: >>> what spices would I use?
: >>>
: >>> This recipe look easy. Any better ones: >>> 'Turkey Breakfast Sausage Patties Recipe - Food.com - 100408'
: >>> (http://www.food.com/recipe/turkey-br...patties-100408)
: >>>
: >>> and this one
: >>>
: >>> 'Turkey Breakfast Sausage'
: >>> (http://www.theyummylife.com/turkey_b...mbedRecipe_209)
: >>>
: >>> It uses apple sauce. Hmmmm.
: >>>
: >>> And, of course, drop the coriander due to allergies.
: >>>
: >>> Many thanks,
: >>> -T
: >>
: >> Recipe one looks good to me. Nobody eats applesauce but old sick folks
: >> and babies.
: >
: > Hi All,
: >
: > This is what I think I have settled on: ground turkey, salt, fennel
: > seed, thyme, black pepper, cayenne powder, garlic powder.
: >
: > My Sweetness is allergic to Sage, Coriander, Cilantro, All Spice,
: > Cumin.
: >
: > What think ye of my formula/recipe?
: >
: > -T

: todd, be aware that freshly mixed sausage will take overnight in
: the fridge to develope full flavor from the spices.

: basilisk

Try maaking a fairly small amount, say enough for one meal adn see how it
tastes. If you and yoru wife like it, then it's fine!

Wendy