On Apr 2, 5:07*pm, " > wrote:
> On Apr 2, 11:01*am, Kalmia > wrote:
>
> > I use corn syrup so rarely, I'd rather just make a small batch of s.s.
>
> > I mainly use it in a brownie recipe.
>
> Even if you got the simple syrup down to the consistancy of corn
> syrup, it won't be the same. *They're chemically different and
> therefore the way they behave when it comes to cooking, baking, and
> candy making will be different too.

I just realized I started a thread in this vein called "You reach for
your bottle of corn syrup......" about a month ago.

I shouldn't be obsessed with corn syrup runout, considering the little
it costs and the little I use. I sure am not going to have a spare on
hand tho.

I'll forget about making my own substitute, I guess.