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brooklyn1 brooklyn1 is offline
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Default Would my own simple syrup sub OK for corn syrup?

On Tue, 02 Apr 2013 13:20:02 -0400, Dave Smith
> wrote:

>On 02/04/2013 11:01 AM, Kalmia wrote:
>> I use corn syrup so rarely, I'd rather just make a small batch of s.s.
>>
>> I mainly use it in a brownie recipe.
>>
>>
>>

>You probably don't use it any less than I do. I have a small plastic
>bottle of the stuff that has been in the cupboard for years. I
>occasionally check on it and am always surprised to see that it has not
>turned into a science project. It's not expensive, or it wasn't when I
>last bought it. It could be 5 times that price by now.


A 16 oz bottle of karo syrup sells for like $7... it'll keep in the
cupboard about as long as honey.