On 02/04/2013 11:01 AM, Kalmia wrote:
> I use corn syrup so rarely, I'd rather just make a small batch of s.s.
>
> I mainly use it in a brownie recipe.
>
>
>
You probably don't use it any less than I do. I have a small plastic
bottle of the stuff that has been in the cupboard for years. I
occasionally check on it and am always surprised to see that it has not
turned into a science project. It's not expensive, or it wasn't when I
last bought it. It could be 5 times that price by now.