On 4/2/2013 11:01 AM, Kalmia wrote:
> I use corn syrup so rarely, I'd rather just make a small batch of s.s.
>
> I mainly use it in a brownie recipe.
>
>
>
Just how strong is "simple syrup" since supersaturated sugar solutions
don't deposit excess crystals quickly?

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.