On 03/30/2013 12:41 PM, bigwheel wrote:
> Todd;1824913 Wrote:
>> Hi All,
>>
>> If I wanted to turn ground turkey into Turkey Sausage,
>> what spices would I use?
>>
>> This recipe look easy. Any better ones?
>> 'Turkey Breakfast Sausage Patties Recipe - Food.com - 100408'
>> (http://www.food.com/recipe/turkey-br...patties-100408)
>>
>> and this one
>>
>> 'Turkey Breakfast Sausage'
>> (http://www.theyummylife.com/turkey_b...mbedRecipe_209)
>>
>> It uses apple sauce. Hmmmm.
>>
>> And, of course, drop the coriander due to allergies.
>>
>> Many thanks,
>> -T
>
> Recipe one looks good to me. Nobody eats applesauce but old sick folks
> and babies.

Lol!

I have always thought sausages with sweeteners were weird: apple,
maple, raspberry, etc.. Nice once, but never a second time.

Oh, changing the subject a little, I picked up some of that
Bragg apple cider vinegar (with the mother!). What a great
tip. It is the only vinegar I use anymore. And, you were right
about it working on indigestion -- who would have thought!
Thank you!

-T