On Apr 1, 5:27*pm, "Bob Terwilliger"
wrote:
Sitara wrote:
I'm baking the ham today. * Here's my recipe. * It's my all time
favorite.

http://hizzoners.com/index.php/recip...ney-bakedq-ham

Gotta make the pineapple au gratin to go with that ham.

http://hizzoners.com/index.php/recip...ineapple-au-gr...

Lin and I did the same thing; thanks for the recipes!

Our full menu was:

Deviled Eggs
Asparagus with butter
Baked Ham
Pineapple au Gratin
Cornbread
Potato Salad
Coleslaw with Peanut Mayo

We were also going to have sweet potatoes, but Lin roasted a butternut
squash instead... then we forgot to put it on the table.

Bob

Don't you just love Easter menus! Can't go wrong with a good ham.