Sitara wrote:

>> I'm baking the ham today. Here's my recipe. It's my all time
>> favorite.
>>
>> http://hizzoners.com/index.php/recip...ney-bakedq-ham
>
> Gotta make the pineapple au gratin to go with that ham.
>
> http://hizzoners.com/index.php/recip...pple-au-gratin

Lin and I did the same thing; thanks for the recipes!

Our full menu was:

Deviled Eggs
Asparagus with butter
Baked Ham
Pineapple au Gratin
Cornbread
Potato Salad
Coleslaw with Peanut Mayo

We were also going to have sweet potatoes, but Lin roasted a butternut
squash instead... then we forgot to put it on the table.

Bob