On Sat, 30 Mar 2013 12:29:35 +0000, W. Baker wrote:

> Todd > wrote:
> : Hi All,
>
> : If I wanted to turn ground turkey into Turkey Sausage,
> : what spices would I use?
>
> : This recipe look easy. Any better ones?
> : http://www.food.com/recipe/turkey-br...patties-100408
>
> : and this one
>
> : http://www.theyummylife.com/turkey_b...mbedRecipe_209
>
> : It uses apple sauce. Hmmmm.
>
> : And, of course, drop the coriander due to allergies.
>
> : Many thanks,
> : -T
>
> Penzy(or Penzey-not sure which spelling), has a breakfast sausage spice
> mix. I have not tried it, but they are a good spice company, if not
> especially cheap. They are on line so yu might explore that. I don't
> know if they use coriander, but they alwasy list the spices in a mix so
> you can check.
>
> In ay even their website can be fun to explore.

I have used their breakfast sausage seasoning, it is quite good with
ground pork. It isn't hot at all, if you like heat it wouldn't be a good
choice.

I have used a mix of red pepper flakes, sage, salt and pepper for
breakfast sausage.

basilisk