On 03/28/2013 08:30 PM, Alice Faber wrote:
> In article >, Todd >
> wrote:
>
>> On 03/28/2013 06:43 PM, Alice Faber wrote:
>>> Then, when it's done, I'd serve with lemon and chopped herbs of some
>>> sort. Fresh parsley is good, as are chives. I'd also use freshly ground
>>> black pepper.
>>
>>
>> Hi Alice,
>>
>> So season it "after" it is cooked? Use no seasonings till then?
>>
>> -T
>
> Hard to say. I mostly broil salmon, so there are different possibilities
> than if you pan-fry it. (I pan-fry thinner fillets.)
>

They are about 3/4 to an inch thick.