"Julie Bove" > wrote in message
...
> Do you eat these? If so... What do you stuff them with? I have a recipe
> that I got from a Mexican cookbook from the library many years ago. It's
> basically a dill pickle cut in half lengthwise, hollowed out and stuffed
> with tuna. You chop up the pickle centers and add this to tuna and a
> little mayo, then stuff it back in. Always meant to try it but never did.
>
> I sometimes do peanut butter pickles. I just cut in half lengthwise, blot
> off the juice from the cut sides, spread one half with peanut butter then
> put the other half back on. Yum!


I imagine it would be very much like stuffed cucumbers, aka Gorilla
Sandwiches except using pickles.

Cheri