On Mar 24, 5:00*pm, Dave Smith > wrote:
>
> On 24/03/2013 4:53 PM, Susan wrote:
>
>
> > On 3/24/2013 2:08 PM, Dave Smith wrote:
>
> >> I have never seen it. AFAIK, it's for boiling crabs. I don't remember
> >> ever seeing fresh crab for sale, so there would not be much point.
>
> > Nope, it's a mix of pretty all purpose herbs and spices, says for meat
> > and poultry on the tin.
>
> Wouldn't know. I have never seen it in any stores here.
>
>
I used it last year in a recipe from Reynold's wrap for spicy shrimp.
It was verrrry good and everybody raved about the results. It was
used as a marinade before grilling the shrimp.