On 03/22/2013 08:24 PM, pavane wrote:
> Yes, parsley. This is a great herb that has been trivialized
> by over-use. It is a lovely flavor,

Hi Pavane,

I catch my wife eating parsley straight at times.

Back when I could eat bread, I use to love to fry
bread in butter, EVOO, garlic powder, and parsley.

The fresh stuff sure tastes better than the dried
stuff. 99 cents for a bunch of fresh organic here.
So far, my bunch has lasted two weeks in the refrig.


-T