On 03/22/2013 06:21 PM, W. Baker wrote:
> Todd > wrote:
> : On 03/21/2013 03:21 PM, Billy wrote:
> : > In article >, Todd >
> : > wrote:
> : >
> : >> On 03/18/2013 06:29 PM, Julie Bove wrote:
> : >>> Well, they eat road kill. So do apparently a lot of other people in this
> : >>> country. Mainly in the South I think.
> : >>
> : >>
> : >> Road kill is just fine if you butcher it up right after
> : >> you hit it.
> : >>
> : >> Now if you drag it off the road and let it putrefy for
> : >> a few days, then it is bear, vulture, ant, maggot food.
> : >>
> : >> I would just leave flat skunks for the vultures. :-)
> : >
> : > Without putting to fine a point on it, you do realize, don't you, that
> : > your flogging a dead horse?
> : >
>
> : Yes, I know. I will reform.
> You do know that in my area of the Carskills there are often nasty acidnet
> with cars and deer, particularly at night. If the driver is OK and
> doesn't seem to know much about game, the State plice are always willing
> to take the dead deer off their hands. it works out to be a very
> expensive way to get a deer out of season, but those deer that are killed
> by the car are generally eaten withe by the car owner or, if s//he is
> squeemich, the police officer's family. Kind of large road kill that
> usually doesn't go to waste.
>
> Wendy
>

Or its what the boys get to eat at the big house for dinner.

Sounds like a rational way of handling things.

I am not reforming.

-T