On 2013-03-21, Polly Esther > wrote:

> It depends. Mr. Esther loves Cool Whip, even the fatfree tub.

Fat-free? I usta call it "grease-whip", as that's what is primarily
was. Apparently, they have changed things, somewhat:

"Cool Whip Original is made of water, hydrogenated vegetable oil
(including coconut and palm oils), high fructose corn syrup, corn
syrup, skim milk, light cream, and less than 2% sodium caseinate (a
milk derivative), natural and artificial flavor, xanthan and guar
gums, polysorbate 60, sorbitan monostearate, and beta carotene (as a
coloring).[4] In some markets, such as Canada and the United States,
Cool Whip is available in an aerosol can using nitrous oxide as a
propellant. Cool Whip was formerly marketed as non-dairy, but in
Jewish dietary traditions, Cool Whip was classified as dairy rather
than parve (non-meat and non-dairy) because of the sodium caseinate
(which is derived from milk). Cool Whip now contains milk and cream."

http://en.wikipedia.org/wiki/Cool_Whip

nb