What do you put in your omelets?
On 03/19/2013 09:41 PM, Jacquie wrote:
> "Todd" > wrote in message
> ...
>> On 03/18/2013 08:15 PM, Alice Faber wrote:
>>> In article >, Todd >
>>> wrote:
>>>
>>>> On 03/18/2013 06:42 PM, Alice Faber wrote:
>>>>> In article >, Todd >
>>>>> wrote:
>>>>>
>>>>>> Hi All,
>>>>>>
>>>>>> What do you guys put in your omelets?
>>>>>>
>>>>>
>>>>> Cheese, veggies, and salsa.
>>>>>
>>>>
>>>> Cool. Thank you.
>>>>
>>>> Do you make your own salsa?
>>>>
>>>
>>> No. I get either Trader Joes or some stuff at my local farmstand;
>>> neither is a mass-market brand with lots of sugar, etc.
>>>
>>
>> Rats. No recipe.
>>
>> Thank you!
>>
>> -T
>>
>
> A nice fresh Pico de Gallo would be nice...either cooked in the omelet
> or just added on top of the finished product.
>
> Here is a recipe similar to the one I use:
> Pico de Gallo
> 4.0 from 2 reviews Print
>
> Recipe type: Appetizer
> Author: Kristina Wiley
> Prep time: 15 mins
> Total time: 15 mins
> Serves: 6-8
> Fresh Pico de Gallo €“ a wonderful dip or topping!
> Ingredients
> a.. 7-8 firm Roma tomatoes, diced
> b.. 1/2 medium white (or yellow) onion, finely diced
> c.. 1-2 jalapenos (remove the seeds if you want to tame the spice),
> finely diced
> d.. Large fist-full of cilantro, chopped
> e.. Juice of 2 limes
> f.. 1 tsp Salt
> g.. Black Pepper to taste
> Instructions
> 1.. Mix together and allow to sit (the longer it sits, the better the
> flavors meld together). Serve with tortilla chips, or as a topping on
> tacos or fajitas.
Thank you!
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