"Ozgirl" > wrote in message
...
>I always pre sauté onion. I wait til an omelet is almost cooked, spread
>fillings on half and fold over. Turn the heat down so it finishes cooking
>slowly and any cheeses melt and fillings heat. I generally preheat some
>fillings. I know people who mix everything into the omelet mixture before
>it is put in the pan, I prefer not.



I'm a mixer I also saute my onions first.

> "Todd" wrote in message ...
>
> On 03/18/2013 06:33 PM, W. Baker wrote:
>> Todd > wrote:
>> : Hi All,
>>
>> : What do you guys put in your omelets?
>>
>> : -T
>>
>> Eggs. I am not a Vegan.
>>
>> Sometime cheese, cometimes onions and/or mushrooms, sometimes fresh herbs
>> or chives(in summer), sometimes smoked salmon.
>>
>> Wendy
>>
>
>
> Thank you!
>
> I have tried onions. Never come out so good. I am
> probably doing them wrong. (I am no better a cook than
> a farmer.) How do you do them?
>
> -T
>