Todd wrote:

> On 03/19/2013 02:15 AM, Bjørn Steensrud wrote:
>> Todd wrote:
>>
>>> On 03/18/2013 06:33 PM, W. Baker wrote:
>>>> Todd > wrote:
>>>> : Hi All,
>>>>
>>>> : What do you guys put in your omelets?
>>>>
>>>> : -T
>>>>
>>>> Eggs. I am not a Vegan.
>>>>
>>>> Sometime cheese, cometimes onions and/or mushrooms, sometimes fresh
>>>> herbs or chives(in summer), sometimes smoked salmon.
>>>>
>>>> Wendy
>>>>
>>>
>>>
>>> Thank you!
>>>
>>> I have tried onions. Never come out so good. I am
>>> probably doing them wrong. (I am no better a cook than
>>> a farmer.) How do you do them?
>>>
>>> -T
>>
>> Try a chopped scallion instead. I never pre-cook the vegs,
>> vary between mixing them in or scattering over in the pan.
>>
>
>
> Hi Bjørn,
>
> Thank you!
>
> http://en.wikipedia.org/wiki/Scallion
>
> We have something called a green onion. Looks the same.
> Do you use the whole plant or just the bulb?
>
> -T

It's the same - called vårløk here, i.e. spring onion. I cut away the roots
and use all the rest. After a few days in the refrigerator the green top can
get unappetizing and is discarded :-)